{"id":1185,"date":"2018-07-27T20:19:49","date_gmt":"2018-07-27T18:19:49","guid":{"rendered":"https:\/\/www.ensis.net\/?p=1185"},"modified":"2018-08-04T08:29:41","modified_gmt":"2018-08-04T06:29:41","slug":"safran-brot","status":"publish","type":"post","link":"https:\/\/ensis.net\/?p=1185","title":{"rendered":"Safran Brot"},"content":{"rendered":"

Ein herrlich luftiges Brot<\/h1>\n\n\n\n\n\n
Vorbereitungszeit<\/th>\nBackprogramm<\/th>\nKruste<\/th>\n<\/tr>\n<\/thead>\n
10 Min.<\/td>\nNr. 3 \/ 450 g<\/td>\ndunkel<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Zutaten<\/h2>\n

2 dL Wasser
\n2 EL Sonnenblumen\u00f6l
\n1 TL Salz
\n1 Prise Safran
\n300 g Zopfmehl
\n50 g Vollkornmehl
\n1 EL Zucker
\n10 g Hefe<\/p>\n

<\/div>\n

<\/p>\n

Anleitung<\/h2>\n
    \n
  1. Fl\u00fcssige Zutaten zuerst einf\u00fcllen (Wasser, \u00d6l)<\/li>\n
  2. l\u00f6sliche Komponenten zugeben (Salz, Safran)<\/li>\n
  3. Mehl vorsichtig auf die Fl\u00fcssigkeiten aufbringen, sieben!<\/li>\n
  4. “Zuckerbettchen” f\u00fcr die Hefe auf das Mehl aufstreuen, Hefe auf den Zucker streuen (Trockenhefe) oder zerbr\u00f6seln (frische Hefe)<\/li>\n<\/ol>\n

    Einstellungen des Brotbackautomaten<\/h2>\n
      \n
    1. Programm: 3<\/li>\n
    2. Kruste: dunkel<\/li>\n
    3. Zeit: nach Bedarf<\/li>\n
    4. Brotgr\u00f6sse: 450 g<\/li>\n
    5. “Start” dr\u00fccken!<\/strong><\/li>\n<\/ol>\n

      Bemerkungen<\/h2>\n
      Eventuell kann mit der Menge der zugegebenen Hefe die Luftigkeit des Brotes noch etwas verbessert werden.<\/div>\n
      <\/div>\n

      Original receipe on\u00a0Schweizer Brot<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

      Ein herrlich luftiges Brot Vorbereitungszeit Backprogramm Kruste 10 Min. Nr. 3 \/ 450 g dunkel Zutaten 2 dL Wasser 2 EL Sonnenblumen\u00f6l 1 TL Salz 1 Prise Safran 300 g Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":1190,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28],"tags":[75,29,46],"class_list":["post-1185","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte","tag-bread","tag-food","tag-receipe"],"_links":{"self":[{"href":"https:\/\/ensis.net\/index.php?rest_route=\/wp\/v2\/posts\/1185","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ensis.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ensis.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ensis.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ensis.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1185"}],"version-history":[{"count":4,"href":"https:\/\/ensis.net\/index.php?rest_route=\/wp\/v2\/posts\/1185\/revisions"}],"predecessor-version":[{"id":1197,"href":"https:\/\/ensis.net\/index.php?rest_route=\/wp\/v2\/posts\/1185\/revisions\/1197"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ensis.net\/index.php?rest_route=\/wp\/v2\/media\/1190"}],"wp:attachment":[{"href":"https:\/\/ensis.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1185"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ensis.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1185"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ensis.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1185"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}