{"id":1934,"date":"2025-01-17T08:21:48","date_gmt":"2025-01-17T07:21:48","guid":{"rendered":"https:\/\/ensis.net\/?p=1934"},"modified":"2025-01-17T15:28:16","modified_gmt":"2025-01-17T14:28:16","slug":"dorayaki","status":"publish","type":"post","link":"https:\/\/ensis.net\/?p=1934","title":{"rendered":"Dorayaki"},"content":{"rendered":"

Anko sweet red bean paste is sandwiched with Japanese pancakes<\/h2>\n\n\n\n\n\n
Prep Time<\/th>\nResting Time<\/th>\nCook Time<\/th>\n<\/tr>\n<\/thead>\n
10 Min<\/td>\n10 Min (opt.)<\/td>\n20 to 30 Min<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Ingredients<\/h2>\n
\n

160<\/span><\/span> g<\/span> all purpose flour
<\/span>1<\/span><\/span> tsp<\/span> baking soda
<\/span>2<\/span><\/span> eggs
<\/span>100<\/span><\/span> g<\/span> sugar
<\/span>1<\/span><\/span> Tbsp<\/span> honey
<\/span>180<\/span><\/span> ml<\/span> milk
<\/span>Anko:<\/span> sweet red bean paste<\/span><\/p>\n<\/div>\n

<\/p>\n

Instructions<\/h2>\n
    \n
  1. Mix flour and baking soda in a bowl.<\/li>\n
  2. In another bowl, whisk eggs, sugar, and honey together. Add milk and mix well.<\/li>\n
  3. Stir dry ingredients into egg mixture, and whisk until batter becomes smooth.<\/li>\n
  4. Let dough stay for a few minutes.<\/li>\n
  5. Heat non-stick or de Buyer\u00a0 frying pan with a small amount of oil and wipe excess oil well. At medium low heat, drop 1\/8 of a cup of batter onto the pan, like a pancake. Cook about 2 minutes until the surface of the pancake has a lot of bubbles and the edges become dry. Flip over and cook 1 more minute. Kitchen scraper proves as very useful here!<\/li>\n
  6. Transfer to a plate and cover with a wet paper towel.<\/li>\n
  7. Take one cake and place a heaping tablespoon of Anko and cover with another cake. Wrap it with plastic film and press with hands. Pinch to seal the edges of the pancakes together.<\/li>\n<\/ol>\n

    Remarks<\/h2>\n
    Very delicious!<\/div>\n
    Half of the amount yields 4 to 5 small dorayaki made in the small (12cm) de Buyer frying pan.<\/div>\n
    \u00a0<\/div>\n

    Original recipe here: Japanese Cooking 101<\/a>\u00a0<\/p>\n\n","protected":false},"excerpt":{"rendered":"

    Anko sweet red bean paste is sandwiched with Japanese pancakes Prep Time Resting Time Cook Time 10 Min 10 Min (opt.) 20 to 30 Min Ingredients 160 g all purpose Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":1935,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28],"tags":[13,46],"class_list":["post-1934","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte","tag-japan","tag-receipe"],"_links":{"self":[{"href":"https:\/\/ensis.net\/index.php?rest_route=\/wp\/v2\/posts\/1934","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ensis.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ensis.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ensis.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ensis.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1934"}],"version-history":[{"count":10,"href":"https:\/\/ensis.net\/index.php?rest_route=\/wp\/v2\/posts\/1934\/revisions"}],"predecessor-version":[{"id":1955,"href":"https:\/\/ensis.net\/index.php?rest_route=\/wp\/v2\/posts\/1934\/revisions\/1955"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ensis.net\/index.php?rest_route=\/wp\/v2\/media\/1935"}],"wp:attachment":[{"href":"https:\/\/ensis.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1934"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ensis.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1934"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ensis.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1934"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}