{"id":1949,"date":"2025-01-17T15:19:40","date_gmt":"2025-01-17T14:19:40","guid":{"rendered":"https:\/\/ensis.net\/?p=1949"},"modified":"2025-01-17T15:26:18","modified_gmt":"2025-01-17T14:26:18","slug":"anko","status":"publish","type":"post","link":"https:\/\/ensis.net\/?p=1949","title":{"rendered":"Anko"},"content":{"rendered":"

Anko sweet red bean paste<\/h2>\n

The sweet red bean paste is a very important component for Japanese sweets.<\/p>\n\n\n\n\n\n
Prep Time<\/th>\nResting Time<\/th>\nCook Time<\/th>\n<\/tr>\n<\/thead>\n
10 Min<\/td>\n2 Hrs<\/td>\n20 Min<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Ingredients<\/h2>\n

180 g Azuki red beans
\n300 g sugar
\nwater
\n<\/p>\n

    \n
  1. Put red beans in a pot with 4-5 cups of water. Let boil for 5 minutes and discard water.<\/li>\n
  2. In a clean pot, place red beans and 4-5 cups of water, cover, and let it simmer at low heat for 1 1\/2 to 2 hours (add more water to keep above the beans). The beans should now be very soft, easily crushed between fingers.<\/li>\n
  3. Discard water again, put soft beans back in the pot with sugar at medium high heat and constantly stir and mix about 10 minutes until forming a paste that looks shiny but still loose. Immediately transfer the paste to a container.<\/li>\n<\/ol>\n

    Remarks<\/h2>\n
    Very delicious!<\/div>\n
    \u00a0<\/div>\n

    Original recipe here: Japanese Cooking 101<\/a>\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"

    Anko sweet red bean paste The sweet red bean paste is a very important component for Japanese sweets. Prep Time Resting Time Cook Time 10 Min 2 Hrs 20 Min Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":1950,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28],"tags":[13,46],"class_list":["post-1949","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte","tag-japan","tag-receipe"],"_links":{"self":[{"href":"https:\/\/ensis.net\/index.php?rest_route=\/wp\/v2\/posts\/1949","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ensis.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ensis.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ensis.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ensis.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1949"}],"version-history":[{"count":3,"href":"https:\/\/ensis.net\/index.php?rest_route=\/wp\/v2\/posts\/1949\/revisions"}],"predecessor-version":[{"id":1980,"href":"https:\/\/ensis.net\/index.php?rest_route=\/wp\/v2\/posts\/1949\/revisions\/1980"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ensis.net\/index.php?rest_route=\/wp\/v2\/media\/1950"}],"wp:attachment":[{"href":"https:\/\/ensis.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1949"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ensis.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1949"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ensis.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1949"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}