{"id":205,"date":"2017-08-17T19:51:10","date_gmt":"2017-08-17T17:51:10","guid":{"rendered":"http:\/\/ensis.net\/?p=205"},"modified":"2017-08-18T16:44:40","modified_gmt":"2017-08-18T14:44:40","slug":"mentsuyu","status":"publish","type":"post","link":"https:\/\/ensis.net\/?p=205","title":{"rendered":"Mentsuyu"},"content":{"rendered":"

Noodle Sauce<\/h1>\n\n\n\n\n\n
Prep Time<\/th>\nCook Time<\/th>\nTotal Time<\/th>\n<\/tr>\n<\/thead>\n
5 mins<\/td>\n10 mins<\/td>\n15 mins<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Ingredients<\/h2>\n
\u00bd cup sake<\/div>\n
1\u215b cup mirin<\/div>\n
1 cup soy sauce<\/div>\n
1 kombu (dried kelp) (2″ x 2″)<\/div>\n
1 cup katsuobushi (dried bonito flakes)<\/div>\n
<\/div>\n

<\/p>\n

Instructions<\/h2>\n
    \n
  1. Gather all the ingredients.<\/li>\n
  2. In a medium saucepan, add sake and bring it to a boil over medium high heat. Let the alcohol evaporate for a few seconds.<\/li>\n
  3. Add mirin and soy sauce.<\/li>\n
  4. Then add kombu and katsuobushi.<\/li>\n
  5. Cook on low heat for 5 minutes.<\/li>\n
  6. Turn off the heat and set aside until cool down.<\/li>\n
  7. Pass the mixture through a fine sieve and now Mentsuyu is ready to use.<\/li>\n
  8. Save the drained katsuobushi and kombu to make home made Furikake (rice seasoning). Click here for the recipe.<\/li>\n<\/ol>\n

    Recipe Notes<\/h2>\n
    You can store in the refrigerator up to a month.<\/div>\n
    <\/div>\n
    The whole recipe for download as PDF: Mentsuyu.pdf<\/a><\/div>\n
    .<\/div>\n","protected":false},"excerpt":{"rendered":"

    Noodle Sauce Prep Time Cook Time Total Time 5 mins 10 mins 15 mins Ingredients \u00bd cup sake 1\u215b cup mirin 1 cup soy sauce 1 kombu (dried kelp) (2″ Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":208,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28],"tags":[29,11,20,13],"class_list":["post-205","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte","tag-food","tag-fun","tag-hobby","tag-japan"],"_links":{"self":[{"href":"https:\/\/ensis.net\/index.php?rest_route=\/wp\/v2\/posts\/205","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ensis.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ensis.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ensis.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ensis.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=205"}],"version-history":[{"count":11,"href":"https:\/\/ensis.net\/index.php?rest_route=\/wp\/v2\/posts\/205\/revisions"}],"predecessor-version":[{"id":253,"href":"https:\/\/ensis.net\/index.php?rest_route=\/wp\/v2\/posts\/205\/revisions\/253"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ensis.net\/index.php?rest_route=\/wp\/v2\/media\/208"}],"wp:attachment":[{"href":"https:\/\/ensis.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=205"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ensis.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=205"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ensis.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=205"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}