{"id":503,"date":"2017-09-30T11:56:23","date_gmt":"2017-09-30T09:56:23","guid":{"rendered":"https:\/\/www.ensis.net\/?p=503"},"modified":"2017-09-30T13:38:17","modified_gmt":"2017-09-30T11:38:17","slug":"irish-soda-bread","status":"publish","type":"post","link":"https:\/\/ensis.net\/?p=503","title":{"rendered":"Irish Soda Bread"},"content":{"rendered":"

Quick and Easy Bread Buns<\/h1>\n\n\n\n\n\n
Prep Time<\/th>\nCook Time<\/th>\nTotal Time<\/th>\n<\/tr>\n<\/thead>\n
less than 20 mins<\/td>\n10 – 30 mins<\/td>\nless than 1hr<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Ingredients<\/h2>\n
100g whole wheat flour<\/div>\n
100g plain flour<\/div>\n
\u00bd tsp salt<\/div>\n
\u00bd tsp bicarbonate of soda<\/div>\n
150ml buttermilk<\/div>\n
<\/div>\n

<\/p>\n

Instructions<\/h2>\n
    \n
  1. Preheat the oven to 200°C.<\/li>\n
  2. Tip the flours, salt and bicarbonate of soda into a large mixing bowl and stir.<\/li>\n
  3. Make a well in the centre and pour in the buttermilk, mixing quickly with a large fork to form a soft dough. (Depending upon the absorbency of the flour, you may need to add a little milk if the dough seems too stiff but it should not be too wet or sticky.)<\/li>\n
  4. Turn onto a lightly floured surface and knead briefly.<\/li>\n
  5. Form into a round and flatten the dough slightly before placing on a lightly floured baking sheet.<\/li>\n
  6. Cut a cross on the top and bake for about 30 minutes or until the loaf sounds hollow when tapped. Cool on a wire rack.<\/li>\n<\/ol>\n

    Recipe Notes<\/h2>\n
    This receipe needs to be refined! The first shot didn’t produce that nice and soft buns.<\/div>\n
    <\/div>\n

    Original receipe on\u00a0BBC website<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

    Quick and Easy Bread Buns Prep Time Cook Time Total Time less than 20 mins 10 – 30 mins less than 1hr Ingredients 100g whole wheat flour 100g plain flour Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":504,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28],"tags":[29,46],"class_list":["post-503","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte","tag-food","tag-receipe"],"_links":{"self":[{"href":"https:\/\/ensis.net\/index.php?rest_route=\/wp\/v2\/posts\/503","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ensis.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ensis.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ensis.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ensis.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=503"}],"version-history":[{"count":7,"href":"https:\/\/ensis.net\/index.php?rest_route=\/wp\/v2\/posts\/503\/revisions"}],"predecessor-version":[{"id":1515,"href":"https:\/\/ensis.net\/index.php?rest_route=\/wp\/v2\/posts\/503\/revisions\/1515"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ensis.net\/index.php?rest_route=\/wp\/v2\/media\/504"}],"wp:attachment":[{"href":"https:\/\/ensis.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=503"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ensis.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=503"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ensis.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=503"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}