Perfect sushi starts with perfect rice
| Prep Time | Cook Time | Total Time |
|---|---|---|
| 5 mins | 10 mins | 2 hrs |
Ingredients
3 cups of sushi rice (short grain), the best sushi rice originates from Niigata!
2 table spoons sugar
4 table spoons (hon) mirin
½ tea spoon salt
1 kombu (dried kelp) (2″ x 2″)
2 table spoon of sake (optional)
