Anko sweet red bean paste
The sweet red bean paste is a very important component for Japanese sweets.
Prep Time | Resting Time | Cook Time |
---|---|---|
10 Min | 2 Hrs | 20 Min |
Ingredients
180 g Azuki red beans
300 g sugar
water
Continue reading “Anko”
The sweet red bean paste is a very important component for Japanese sweets.
Prep Time | Resting Time | Cook Time |
---|---|---|
10 Min | 2 Hrs | 20 Min |
180 g Azuki red beans
300 g sugar
water
Continue reading “Anko”
Prep Time | Resting Time | Cook Time |
---|---|---|
10 Min | 10 Min (opt.) | 20 to 30 Min |
160 g all purpose flour
1 tsp baking soda
2 eggs
100 g sugar
1 Tbsp honey
180 ml milk
Anko: sweet red bean paste