Quick and Easy Bread Buns
| Prep Time | Cook Time | Total Time |
|---|---|---|
| less than 20 mins | 10 – 30 mins | less than 1hr |
Ingredients
100g whole wheat flour
100g plain flour
½ tsp salt
½ tsp bicarbonate of soda
150ml buttermilk
Instructions
- Preheat the oven to 200°C.
- Tip the flours, salt and bicarbonate of soda into a large mixing bowl and stir.
- Make a well in the centre and pour in the buttermilk, mixing quickly with a large fork to form a soft dough. (Depending upon the absorbency of the flour, you may need to add a little milk if the dough seems too stiff but it should not be too wet or sticky.)
- Turn onto a lightly floured surface and knead briefly.
- Form into a round and flatten the dough slightly before placing on a lightly floured baking sheet.
- Cut a cross on the top and bake for about 30 minutes or until the loaf sounds hollow when tapped. Cool on a wire rack.
Recipe Notes
This receipe needs to be refined! The first shot didn’t produce that nice and soft buns.
Original receipe on BBC website